A landmark buffet restaurant in the heart of District 1, Market 39 invites diners into a luxurious and expansive setting where Vietnamese and international flavors converge.

At Basilico, classic Italian cuisine is elevated with finesse: handcrafted pastas, wood-fired pizzas and seasonal Mediterranean produce, all served in an ambience of refined elegance.

CoCo Dining blends inventive Vietnamese flavors with contemporary presentation and premium ingredients, offering a modern interpretation of local tradition in a chic urban venue.

This immersive concept transforms fine dining into a narrative experience, where each course reveals a chapter in a story of flavour, texture and culinary artistry.

Maison des Rêves Saigon exudes French-inspired sophistication and draws on Vietnamese seasonal produce to deliver elegant plates and soft ambient charm in a cosmopolitan setting.

A dynamic rooftop venue where premium steaks meet curated wine selections and a lively city-scape backdrop provides the perfect setting for elevated evenings.

Perched on the 26th floor of CENTEC Tower, this modern Chinese concept immerses you in cinematic ambiance, where refined plating meets lounge-style cocktails.

Specialising in Japanese omakase and premium wagyu, Mutsumian offers an intimate chef-led journey of sublime detail, precision cooking and refined Japanese hospitality.

Nestled in Thảo Điền, Okra FoodBar is a chef-driven space where seasonal, locally-sourced ingredients are transformed via open-kitchen theatre into bold dishes that blur the line between casual and fine dining.

Combining curated interiors with thoughtful cuisine, The Monkey Gallery Dining invites diners into a stylish modern space where global inspirations meet Vietnamese creativity.

IBUKI delivers precision teppanyaki artistry - the finest imported ingredients, show-kitchen craftsmanship and elevated dining meet in a striking urban venue.

Set in Thảo Điền’s vibrant expat district, Stoker specialises in artisan-style wood-fired grilling, craft cocktails and sophisticated menus in a relaxed courtyard setting.

Located in District 1, Stoker celebrates the art of fire-cooking with premium dry-aged cuts and a sophisticated grill zone in a luxe yet inviting steakhouse setting.

This Michelin-Selected venue offers exclusive dishes made with regional ingredients, making it a standout dining experience for the event.

A creative social-dining venue that combines global sharing plates, craft cocktails, and a lively Saigon energy in an industrial-chic space.

CELA highlights its vegetable-forward philosophy with a creative seasonal menu, transforming local produce into elegant plant-based fine dining experiences.

Known for its dry-aged cuts and charcoal-grilled perfection, this modern steakhouse delivers an upscale yet inviting dining experience.

An intimate Japanese dining destination where teppanyaki craftsmanship meets minimalist design and precision-driven flavor.

Kingscross restaurant was inspired by Platform 9 3/4 at King’s Cross station London. The Restaurant boasts a unique design with an open kitchen where you can see our talented Chef and kitchen staff create culinary magic!

A private-lounge concept celebrating Vietnamese cuisine through refined techniques and nostalgic storytelling.

Reviving Vietnamese royal flavors with modern flair, each dish here blends artistry, culture, and premium local ingredients.

A contemporary French-Vietnamese fusion restaurant offering elegant pairings and wine-led dining in a sleek, sophisticated setting.

Combines bold Thai flavors, sleek interiors, and a signature cocktail culture for an energetic, sensory dining experience.

A steakhouse and wine bar built around the butcher-to-table philosophy, offering premium cuts in an urban, refined atmosphere.

An American-style steakhouse in downtown Saigon serving prime cuts and comforting sides with polished hospitality.

Blending international steakhouse standards with a contemporary Saigon vibe, ideal for both business dinners and casual indulgence.

Offers a modern take on Vietnamese home-style cooking, elevated through elegant presentation and warm, classic charm.

French-Vietnamese fine dining set in a heritage villa, where tradition and elegance meet through beautifully balanced courses.

A stylish Japanese restaurant-lounge merging traditional dishes with curated cocktails in a moody, cosmopolitan ambiance.

A chic neighborhood bistro embodying French culinary flair and relaxed sophistication in the heart of Thảo Điền.

Celebrates the humble Vietnamese grain as a symbol of heritage and perseverance, transforming the story of ST25 rice into a refined dining journey crafted by KOTO’s young chefs.

Brings back the charm of classic French home-style cooking, offering timeless dishes prepared with finesse in a warm and relaxed setting.

Riverside dining that blends seasonal ingredients with artistic presentation in a serene, resort-style setting.

Highlights healthy and creative coastal cuisine through fresh seafood and modern techniques, presented in a bright and refreshing style.

Combines contemporary European cuisine, curated wines, and stylish décor - a go-to for modern dining enthusiasts.

A house of Vietnamese cuisine and culture that invites guests to savour heritage-flavoured dishes in a beautifully transformed colonial space.

This chic lounge serves light gourmet bites by day and refined cocktails by night in a plush setting that evokes 1920s Saigon glamour.

Modern Chinese cuisine meets elevated ambience here, with dishes developed around bold flavours and a stylish, immersive dining space.

A Vietnamese hot-pot scenario rooted in tradition, Bắc Kim Thang invites diners to “happy food that connects love” in its Crescent Mall location.

A modern Vietnamese dining concept that blends traditional flavours with elegant presentation, inspired by the poetic imagery of “meals of happiness that unite love”.

Blending Michelin-standard Japanese cuisine with a refined yet cozy ambiance, Busshari offers an elevated dining experience perfect for cherished gatherings.

A vibrant “culture club” in the city center, where iconic street-food inspirations from around the world meet creative cocktails in a lively, social setting.

Set amid Thao Dien’s relaxed greenery, this branch brings the same multicultural food-and-drink spirit to a more laid-back, tropical space designed for easy gatherings.

Vietnamese contemporary street-food meets craft drinks in a relaxed and creative setting, making it a go-to spot for vibrant dining and social gatherings.

Showcases the culinary heritage of Vietnam’s three regions with bold, authentic flavours in a contemporary setting.

A coastal-Mediterranean concept in District 1 where vibrant flavors meet charming simplicity, think sun-kissed grills, lively wines and warm, easygoing hospitality.

Where Italian and French flavors converge alongside a curated selection of 100+ wines and cocktails. The Gate invites guests to savour a European culinary journey in Ho Chi Minh City.

Each dish is crafted as a piece of culinary art: refined, delicate, and full of inspiration, bringing the essence of Japanese gastronomy into a stylish, contemporary dining space.

Each meal is a heartfelt gathering where every detail, from setting to service, is crafted to evoke the warmth and grace of a true Vietnamese family table.

Steersman Brewery & Kitchen offers a chill, welcoming space to unwind, whether you’re sipping fresh craft beers solo or simply enjoying your own vibe.

Bringing Latin spirit to Saigon with vibrant dishes, fine wines, and tropical cocktails, a lively spot to eat, sip, and dance through the night.

V-Senses Dining carries forward its mission of preserving the soul of Vietnamese cuisine, where each refined flavor quietly tells a story of heritage, memory, and care.

At Chị Mơ, every meal is crafted with warmth and intention, from the carefully sourced ingredients to the thoughtful service, creating a dining experience that feels like coming home.

Renowned for its rich tonkotsu broth and premium ingredients, Kiwami brings its signature ramen and gyoza experience from Singapore to Saigon’s food lovers.

Aburi-EN Vietnam brings the acclaimed Singaporean flame-grilled donburi brand to Saigon, offering authentic Japanese rice bowls and grilled dishes in a warm, inviting atmosphere.

Hand-crafted in Saigon with premium ingredients and thin-crust finesse, Amano Pizza brings Italy’s beloved pizzeria spirit to a stylish local setting.

A Tokyo-inspired sushi and teppanyaki sanctuary in the Old Quarter, where premium Japanese ingredients and immersive chef-led theatre meet upscale minimalism.

Kappou highlights its intimate kappou-style omakase experience, where seasonal ingredients and Japanese craftsmanship come together in a serene, chef-led setting.

ZAO brings a contemporary touch to Vietnam’s culinary heritage, offering creative reinterpretations of local flavors through refined plating and modern dining sensibilities.

MÀU embodies the spirit of modern Vietnamese gastronomy with its innovative gastro-wine concept, pairing expressive cuisine with curated natural wines in a stylish, art-inspired atmosphere.

A fine-dining atelier where Asian flavours meet minimalist aesthetics, inviting diners to engage with bold concepts in a refined, sensory environment.

Olé blends vibrant Spanish-Latin flavors with Hanoi’s cosmopolitan energy, offering a festive dining experience that’s perfect for this year’s Restaurant Week.

Phu Lam delivers refined Chinese cuisine framed by classic elegance and attentive service - an elevated setting for discovering rich culinary traditions.

Villa Des Fleurs invites diners into a garden-style villa where French-inspired cuisine meets serene ambiance, ideal for a memorable Restaurant Week outing.

The Symphony presents global fine dining in a grand ballroom setting, marrying international flavors with timeless sophistication for this dining event.

Rhythms combines contemporary décor, artful dishes and a dynamic atmosphere, designed to create a stylish and memorable Restaurant Week experience.

Eroica offers an upscale dining journey inspired by European classics and modern finesse, making it a standout choice this autumn edition.

A modern American grill in Hanoi where bold flavors, generous portions and a relaxed vibe make it perfect for the Restaurant Week crowd.

GÓC by TÁCH blends Vietnamese street-food roots with creative cocktails in a stylish, social setting ideal for fun, flavour-led dining.

UnicB Eatery offers a vibrant all-day menu of comfort-forward dishes and local inspirations, making it a welcoming pick this autumn edition.

At Feliz, tapas culture meets elevated dining with globally-inspired small plates, natural wines and a lively bar atmosphere built for discovery.

Perched on the 29th floor with sweeping city views, this steak-and-skybar venue pairs premium beef and cocktails in a bold, celebratory setting.

The Gypsy turns dining into a spellbinding journey, where flavors inspire, cocktails whisper secrets, and the skyline wraps each night in magic.

A romantic Argentinian steakhouse by the Han River where premium cuts, handcrafted cocktails and soft lighting set the stage for unforgettable evenings.

A top European dining destination in Da Nang offering refined dishes at great value in a stylish yet welcoming setting.